Under Coconut Skies - Cookbook.

Vibrant Filipino dishes by Yasmin Newman.

Published by Smith Street Books

Styling by Deborah Kaloper

UCS_CH1_Watermelon ice with mango 050.jpg
UCS_CH1_Charred eggplant omelette 071.jpg
UCS_CH3_Beef skirt steak 057.jpg
UCS_CH2_Candied kalamansi cake 080.jpg
UCS_CH2_Fermented pineapple vinegar220.jpg
UCS_CH1_Rum and mango two ways050.jpg
UCS_CH3_Tropical pavlova 173.jpg
UCS_CH3_Maranao chicken curry014.jpg
UCS_CH2_Turmeric and cassia bark rice018.jpg
UCS_CH1_Ginger and turmeric infusion 035.jpg
UCS_CH3_Puffed garlic and vinegar rice crackers009.jpg
UCS_CH2_Watermelon and cucumber salad 040.jpg
UCS_CH1_Open-faced sandwich 026.jpg
UCS_CH2_Purple yam jam053.jpg
UCS_CH3_Pickled green tomatoes212.jpg
UCS_CH4_Seafood noodles 027.jpg
UCS_CH2_Annatto roast chicken 078.jpg
UCS_CH3_Red cabbage and green bean slaw 057.jpg
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